Somehow, in my sticky-fingered state, I managed to switch my camera to taking square pictures. How Arty! Here is some of the sushi my daughter made to her own special recipe.
Step 3 - Mix the Vinegar and Rice together
Dump the rice onto flat non-stick surface. Pour over the vinegar and fold in with a wooden spoon. By now this rice is like glue!
I actually got a cold hairdrier on this to speed things up a little
In between waiting for the rice to cook, I got the rollers ready by covering them with clingfilm.
At the same time, my daughter was preparing the ingredients for her sushi.
Hers contained tuna-mayo, cucumber and avocado.
Mine contained crab, salmon and chive, inspired by Yuki's "Classic Seafood Fukomati".
Once filled, you roll it up from the bottom until you get something like what's in the picture. Give it a bit of a fondle until everything is firm